The sanitary-technological safety assessment of fat component in some types of snacks and confectionery with extended expiration date

Objective: estimation of safety of most popular snacks and flour pastry products with the extended expiration date and considerable maintenance of fat in studies in animals.Material and Methods.Influences of snacks products with different maintenance of toxic foods of oxidization and copolymerizing of insoluble in petroleum ether fat components on

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The Charter of Venice in the 21 st century

The Venice Charter (1964) meant -50 #Youth Barrel Saddle years ago- an important step for the worldwide application of normative principles as for theory and the practice of the architectural restoration.The objective of this article is to present and to recognize, fifty years after its promulgation, the importance and the influence of the Venice C

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PEMBERDAYAAN EKONOMI KERAKYATAN: PEMBUATAN MINYAK KELAPA MURNI (VIRGIN COCONUT OIL) DAN BLONDO DI DUSUN KRAJAN DESA BALET BARU KECAMATAN SUKOWONO KABUPATEN JEMBER

The aim of this operation is to improve the economy of the new community of ballet villages by using pure coconut fruit as a medium to become virgin coconut OIL and Blondo.The strategy employed is to use approach learning.And using the tool for interviewing, socializing and recording.(1) This determination results in virgin coconut oil being very h

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